NEW DELHI, 22 Apr: The Spices Board of India on Monday said that it is looking into the ban imposed by Hong Kong and Singapore on the sale of four spices-mix products of Indian brands MDH and Everest, which allegedly contain pesticide ‘ethylene oxide’ beyond permissible limits.
While the food safety regulator of Hong Kong has asked consumers not to buy these products and traders not to sell, the Singapore Food Agency has directed a recall of the products.
“We are looking into the matter. We are at it,” Spices Board of India Director AB Rema Shree told PTI.
The companies could not be contacted immediately.
In its 5 April statement, the Hong Kong’s Centre for Food Safety (CFS) said that the samples of several kinds of pre-packaged spice-mix products of two Indian brands were found to contain a pesticide, ethylene oxide. These products are MDH’s Madras curry powder (spice blend for Madras curry), Everest fish curry masala, MDH sambhar masala mixed masala powder, and MDH curry powder mixed masala powder.
“Investigations are ongoing,” the CFS said.
Meanwhile, the Hong Kong authority has directed that “members of the public should not consume the affected products. The trade should also stop using or selling the affected products immediately if they possess any of them,” the statement said.
The CFS collected the samples from three retail outlets in Tsim Sha Tsui for testing under its routine food surveillance programme. “The test results showed that the samples contained a pesticide, ethylene oxide,” a CFS spokesperson said in a statement.
The CFS has informed the vendors concerned of the irregularities and instructed them to stop sale and remove from shelves the affected products, it added.
According to the CFS’s directive, the distributors and importers concerned have initiated recalls on the affected products. The CFS said that the International Agency for Research on Cancer has classified ‘ethylene oxide’ as a Group 1 carcinogen. It said that an offender who sells food items containing pesticide residue beyond permissible limits is liable to a maximum fine of USD 50,000 and to imprisonment for six months upon conviction.
After Hong Kong’s directive, the Singapore Food Agency (SFA) also ordered a recall of imported Everest fish curry masala from India and the recall is ongoing.
“The Centre for Food Safety in Hong Kong has issued a notification on the recall of Everest fish curry masala from India due to the presence of ethylene oxide at levels exceeding permissible limit,” the SFA said in a statement last week.
India is the world’s largest producer, consumer and exporter of spices.
In the 2022-23 fiscal, the country exported spices worth nearly Rs 32,000 crores. Chilli, cumin, spice oil and oleoresins, turmeric, curry powder and cardamom are major spices exported. (PTI)
